We are proud of our Chef who has painstakingly selected a range of dishes to ensure our customer satisfaction. We have a wide selection of dishes, from many parts of Nigeria. For example, the Ibos will love our Isiewu, Bitterleaf soup, Ugba and other exotic dishes. Those from Cross Rivers and Rivers, Akwa Ibom  through to Bayelsa will delight in our fresh and traditionally prepared Edikang Ikong, Afang and like dishes. Then of course, our grilled fish with dodo and salad come in two different sizes. If you are hungry, try our humongous £20 croaker grilled fish!

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We have put in everything to ensure our customer satisfaction. Enjoy!



We must also mention the availability of traditional Nigerian beers like Star and Gulder, Nigerian Guinness and Palmwine. Enjoy these with some light tasty Suya, redhot chilly-spiced to complete that nostalgic feeling.



Our service

Our waitresses are trained to add that personal touch, after all, you came out to relax not to stress yourself... but please don't stress them either. Mutual respect is what we stand for. Thank you for your uderstanding.

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Here are some comments from our guests:

 “Nigerian cuisine to me is comfort food, fresh local ingredients cooked with a lot of passion. Exclusive has got it right."

Oludayo



“Exclusive portions I found quite generous! The Isiewu is simply out of this world, unbelievable quality and quantity at the price! ”

Ignatius Chukwuma

“I must be honest and declare that I have never tasted any better Edikang Ikong any where else.”

A.  Bassey



"I always enjoy Nigerian food because it is well-cooked and spicy. I married a Nigerian 10 years ago and have come to love Egusi soup and Jollof Rice. I love the way they cook these at Exclusive."

Emma Tayo



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